Abstract:

Objective To summarize the dietary guidance for patients who are undergoing follow-up afterliver transplantation. Methods Dietary guidance were conducted in a total of 82 cases of liver transplantationpatients with postoperative follow-up dietary guidance，diet principle is the low salt，low sugar，low fat，high vitamin and right amount of high-quality protein（animal protein），eating little but often throughout the day. Through the exercise along with that kind of diet，the increasing range of weight should be controlled within10 kg. Results The quality of life of patients undergoing follow-up has greatly been improved，the increasing range of weight were controlled within 10 kg and the blood concentrations of immunosuppressants were within the relatively ideal scope. Conclusion The effective health education and the right dietary guidance，which help maintain the physical and mental health of patients who are undergoing follow-up after liver transplantation，reduce the rates of patients' infection and complications and protect the function of transplanted livers are important parts of the treatment after liver transplantation.